Tobias Dorzon is a former American CFL and NFL player, chef, reality TV personality, and restaurateur.

He is best known for his appearances in several reality cooking competitions on TV, including Tournament of Champions (2022), Guy’s Grocery Games (2019-2021), and The 202 Xtra (2019).

In this article, we will explore his journey from football to culinary arts, his achievements, and his current projects.

Did Tobias Dorzon play in the NFL?

Yes, Tobias Dorzon played in the NFL as a running back for two teams: the Tampa Bay Buccaneers and the Tennessee Titans.

He signed with the Buccaneers as an undrafted free agent in 2010 after playing college football at Jackson State University.

Tobias was released by the Buccaneers before the start of the regular season and joined the Titans’ practice squad in November 20102.

He was promoted to the active roster in December 2010 and played in one game against the Houston Texans 3.

He was waived by the Titans in August 2011 and did not play in the NFL again.

What happened to Tobias Dorzon?

After leaving the NFL, Tobias Dorzon pursued a career in the Canadian Football League (CFL).

He signed with the Winnipeg Blue Bombers in June 2012 and played in six games as a backup running back and special teams player.

He was released by the Blue Bombers in October 2012 and did not play in the CFL again.

During his football career, Tobias Dorzon developed a passion for cooking and decided to enroll in culinary school at the International Culinary School at the Art Institute of Washington in 2012.

He graduated from the program in 2014 and started his own Victory Chefs catering business.

He also launched a food truck with the same name in Washington, D.C. in 2014.